Grappin, Remy: search on Z-Library

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1

Les fromages: science, tradition et innovation

Journal:

Year:

1998

File:

PDF, 633 KB

1998

2

Use of PCR-based methods and PFGE for typing and monitoring homofermentative lactobacilli during Comté cheese ripening

Yvette Bouton, Philippe Guyot, Eric Beuvier, Patrick Tailliez, Rémy Grappin

Journal:

International Journal of Food Microbiology

Year:

2002

Language:

english

File:

PDF, 418 KB

english, 2002

3

Origin and diversity of mesophilic lactobacilli in Comté cheese, as revealed by PCR with repetitive and species-specific primers

Françoise Berthier, Eric Beuvier, André Dasen, Rémy Grappin

Journal:

International Dairy Journal

Year:

2001

Language:

english

File:

PDF, 686 KB

english, 2001

4

Possible implications of milk pasteurization on the manufacture and sensory quality of ripened cheese

Rémy Grappin, Eric Beuvier

Journal:

International Dairy Journal

Year:

1997

Language:

english

File:

PDF, 187 KB

english, 1997

5

Bases and Experiences of Expressing the Protein Content of Milk—France

Journal:

Journal of Dairy Science

Year:

1992

Language:

english

File:

PDF, 636 KB

english, 1992

6

Characterizing ripening of Gruyère de Comté: Influence of time × temperature and salting conditions on eye and slit formation

Grappin, Rémy, Lefier, Dominique, Dasen, André, Pochet, Sylvie

Journal:

International Dairy Journal

Year:

1993

Language:

english

File:

PDF, 686 KB

english, 1993

7

Measurement of proteolysis in cheese: relationship between phosphotungstic acid-soluble N fraction by Kjeldahl and 2,4,6- trinitrobenzenesulphonic acid-reactive groups in water-soluble N

Bouton, Yvette, Grappin, Remy

Journal:

Journal Dairy Research

Year:

1994

Language:

english

File:

PDF, 263 KB

english, 1994

8

ELISA for differential quantitation of plasmin and plasminogen in cheese

DUPONT, DIDIER, GRAPPIN, REMY

Journal:

Journal Dairy Research

Year:

1998

Language:

english

File:

PDF, 224 KB

english, 1998

9

Determination of Fat, Protein, and Lactose in Raw Milk by Fourier Transform Infrared Spectroscopy and by Analysis with a Conventional Filter-Based Milk Analyzer

Lefier, Dominique, Grappin, Remy, Pochet, Sylvie

Journal:

Journal of AOAC International

Year:

1996

File:

PDF, 1.47 MB

1996

10

Epifluorescence Microscopy and Reflectance Colorimetry for Counting Bacteria and Somatic Cells in Raw Milk

Remy, Grappin, Richardson, Gary H

Journal:

Journal of AOAC International

Year:

1988

File:

PDF, 345 KB

1988

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